SUMMARY: Why businesses locate where? ECON 376 Kilkenny
1. Immobile endowments: Comparative Advantage (Ricardo (1800); Heckscher-Ohlin-Samuelson (1930-50))
- an a-spatial explanation
Claim: “A region tends to specialize in and export the goods that employ their relatively abundant factors relatively intensively.”
Empirical application: Measure the endowments (not employment) of the primary factors of production in each region. Compare the ratio of factor endowments within one region to another region’s factor endowment ratio (e.g.: LIowa/KIowa < LCalifornia/KCalifornia). Identify products that employ those factors intensively (e.g.: Lhogs/Khogs < Lsoftware/Ksoftware Š California has a comparative advantage in software; Iowa has a comparative advantage in hogs.)
2. Transportation Costs (Varignon, b.1654 ; Weber, 1909; NUG30-group, 2000)
Claim: “All else equal, an establishment’s profit-maximizing location is the one that minimizes transport costs.”
Empirical Application: Measure transport costs per unit distance for inputs and outputs (ti,to). Measure the units or inputs needed per unit output (qi). Compare tiqi to to. Choose the i-site if tiqi > to. to reduce tiqidisQ to 0 (avoid all input transport costs). Otherwise, if tiqi < to, choose the market site to reduce todsmQ to 0 (avoid all output transport costs).
3. Competition (Hotelling, 1929; Christaller, 1933)
Claim: Businesses that buy/sell
the same thing disperse spatially to avoid competition; each
monopolizes nearby suppliers/customers rather than raise/lower
their prices.
Empirical application: Shippers: Measure all costs of production (K, AC), transport costs (t), and the delivered prices of alternative supplies (DPalt). Find the market area (m) at which your delivered price just equals the alternative supplier’s: m = (DPalt-AC)/t. Verify: is this market large enough to cover costs and return to lowest acceptable income to the owner? Shoppers: Measure the average consumer’s budget or outlay on the item(s), “E”; transport costs (t), average cost of production (or mill price). Find the extent of the market area (m) beyond which customers will not come to patronize your shop: m = (E-C)/t. Count the number of customers and total quantity demanded within this market area, given data $E/person. Verify: is this market is large enough to cover costs and return to lowest acceptable income to the owner?
4. Agglomeration economies of scale (Smith, 1776; Marshall, 1920; Arrow, 1962; Romer, 1979, Jacobs, 1980…)
Claim: Businesses concentrate spatially because costs are lower, or revenues are higher the more activity there is in the same place.
Empirical application: Measure fixed, variable, and average costs of production (K,vQ,C) in detail: input prices (pi), input:output ratios (qi), local wages (W), and labor per unit output (qL). Measure the level of activity in each location “r” and industry “i” at time “T” by the number of employees (EirT). Measure concentrations of businesses by location quotients (LQs) and Hirschman-Herfindahl (HHI) indexes. Measure concentrations of population using census data. Statistically analyze cross-section data to identify static economies of scale. Analyze time-series data to identify dynamic economies of scale.