Iowa State University, Department of Economics
RURAL,
URBAN, AND REGIONAL ECONOMICS
ECON 376, Fall 2003
Professor: M. KILKENNY 294-6259
office hours: T-W 4:00-5:30pm and by appointment
Department of Economics, 181 Heady Hall http://www.econ.iastate.edu/classes/econ376/kilkenny
Text: An Introduction to Regional Economics by
Hoover and Giarratani (1984/1999) This is a WEB BOOK (so it is FREE). The web
address is: http://www.rri.wvu.edu/WebBook/Giarratani/contents.htm ß NOTE: use the capital and lower case letters as shown here.
When/Where: M-W-F 12:10-1:00 pm, 119 East Hall
Prerequisites: Introductory Microeconomics (Econ 101)
Course
Overview: We study the economic
forces that determine the size and nature of places. How are forces that
encourage development (lower transport costs, economies of scale) balanced by
forces that dampen it (land scarcity, exclusivity)? We analyze business
location choice and the location choices of people. Classic and neoclassic
theories of location, modern industrial organization, and comparative advantage
are used to explain the spatial distribution of economic activity, population,
and trade. We learn how to classify areas, measure a region's economic
specialties; calculate location quotients; delineate market areas; explain
migration; and analyze contemporary policy issues.
Homework: is assigned during lecture and posted on the class
web page. (1) Read assigned material before class. Additional assigned
readings will be made available on web page. (2) Most exercises are graded +,v,
- , or 0 (no-show). No late homework is accepted. Answer keys are posted after
the homework is due, on the class web page. Exams test your mastery of the
homework problems. A student with a borderline score who turns in all homework
will earn the higher grade for the course.
Term
Project: Write a research paper that
you present to the class. Choose a theme: a particular industry,
demographic group, political issue, etc.
Use and properly cite books and scholarly journal articles to review
what is already known about your topic.
All
papers must pose and test a hypothesis, by statistically analyzing at
least 30 observations. Use data (on the WWWeb). Apply the tools learned in class to pose and test your
hypothesis, and to explain what the data shows. One
of the following two perspectives is required:
1.
Spatial Cross-Section: How does
your theme vary across space (towns
to metropolises, across Iowa's 99 counties, upstream-downstream, in the 50
states, around the world...)? Explain the observed concentration or dispersion.
Example: theme: Do Midwesterners have mostly fast food restaurants? spatial
range: 50 states; descriptive measures: business pattern data and
location quotients; theory demonstrated: central place theory; findings: No: southern and western
states have relatively more fast food restaurants. The student chose this theme to challenge a remark made by some
other professor.
2.
Time-Series: How has the location
pattern of your theme changed over time?
Example: theme: Milk Delivery; time period: one century; descriptive
measures: transport modes used, costs per mile per gallon, and the average
radius of milk market areas each decade since 1890; theory demonstrated:
firm location and shopping-shipping goods market areas; findings: when delivery was by wagon
(costly), market areas were very small, now they are large shipping market
areas around which shopping market areas are very small. The student chose this theme because of his
job as a milk truck driver.
Choose
your topic in consultation with the professor before October
23. Detailed outlines are
due Friday, October 24. Instructions
will be on the class homepage. Everyone’s first drafts should be completed by
Monday, December 1. Oral presentations
take place during the last two weeks. Finished papers are absolutely due by
Friday, December 19.
Exams: There will be two tests during the term, and a final exam. The
tests cover the lectures, homework, and all reading material. The final exam is
comprehensive. Old ECON 376 exams and practice exam problems will be posted
on the class web page.
Grading: Sixty percent (60%) of the grade is based on the
best two of the three exams. The worst exam counts for 10%. The project
is worth 25%. Graded homework and miscellaneous earns 5%. Regular
homework helps one earn a higher grade in borderline cases. There is no
'curve.' Students are graded on the material; not in competition with their
classmates. Thus, it's possible for the whole class to earn A as long as
everyone masters at least 93% of the material. The grading scale is:
|
< 54% |
54-57 |
58-60 |
61-64 |
65-68 |
69-72 |
73-75 |
76-79 |
80-83 |
84-88 |
89-93 |
>93 % |
|
F |
D- |
D |
D + |
C- |
C |
C+ |
B- |
B |
B+ |
A- |
A |